Welcome to Bokisch Vineyards

Our 2017 Albariño is a gorgeous pale straw color. This wine is always a winner and you will enjoy once again the classic aromas of citrus, orange slices, ripe peach skins, mandarin, pink grapefruit , orange blossoms and green papaya. The natural acidity is balanced by the delicious flavors of grapefruit juice, lemon curd, Meyer lemon and a briny finish which remind us of the classic Albariños of Galicia. It is light to medium bodied with a long finish. Liz suggests pairing this with spicy Thai food with basil or seared ahi with wasabi allioli.

This is the first vintage in many years that we have highlighted Liberty Oaks Vineyard as a vineyard designated wine. It proves, once again, why Tempranillo is king of the Spanish reds! Incredible dark fruit aromas of black cherry, blackberry and dark chocolate, end with a tangy hints of dried cranberries and nutmeg. Rich, luscious, juicy dark fruit flavors of blackberry syrup and chocolate covered cherries finish with a lingering notes of mulling spices, cinnamon, and clove. It is weighty and mature with dusty tannins. This wine is drinkable now and will continue to mature and evolve in the bottle for many years. Liz suggests pairing this wine with venison or duck with a cherry red wine reduction sauce.

Our 2015 Garnacha has the brilliant red hue of gemstones. This vineyard never fails to produce an amazingly aromatic red with such a delicate color that is a tickly tease. Notes of ripe strawberry, raspberry and cherry candy mix together with a spicy blend of anise, clove and nutmeg. The well-balanced bright acidity add to the pomegranate-like tannins and flavors of cranberry sauce, watermelon and mango. This wine has a long finish which ends with a hint of dried vanilla beans. Liz suggests pairing this with a tapa of Spanish Membrillo, Manchego and Jamon Serrano. This Garnacha will definitely be invited to the Bokisch family Thanksgiving dinner!