The second vintage of our winemakers white blend has a light golden straw color. It has enticing aromas of lemon, toasted marshmallow, apple pie, and marzipan. It has luscious and creamy flavors of stone fruit, lemon, roasted nuts, and pear. It finishes full and well rounded. This wine can hold its own. Liz suggests pairing it with Kofta kabobs, Moroccan lamb tagine, and Easter Ham.

If diamonds were red...that is what the brilliant red color of this incredible 2016 Garnacha would be! Beautiful aromas of homemade strawberry jam, apple peel and orange zest mix   together with hints of clove and vanilla bean. It is intense, structured and juicy with a non-linear, full-mouthfeel experience that doesn’t disappoint. Mouth watering flavors of cranberry, strawberry Life Savers, lychee and bittersweet chocolate are followed up by a hint of rose petal. This wine has medium tannins, an unctuous mouthfeel and a long finish.  Liz suggests pairing this with cherry glazed baby back ribs.

Our flagship Albarino sparkles in your glass with a soft gold color. It features pleasant aromas of green Pippin apple, pineapple juice, and almond blossom. This wine warms your palate with flavors of pleasant Granny Smith apple, soft citrus, fresh tangerines, and ripe stone fruit. Its brilliant acidity leans into a long and refreshing finish.

This is the very first vintage we have featured Terra Alta Vineyard Graciano with a vineyard designation! The violet-blue hue is the first signal that something special awaits in the glass. The aromas hit the nose in full force with forest fruit, blackberry pie, blueberry syrup and black licorice. Flavors of dark Bing cherry, vanilla bean, blueberry and sundried apricots   linger in the mouth. Juicy sweet with a velvet finish, this wine will continue to age beautifully which is why it is often used in the blends of the Rioja region of Spain. Liz suggests pairing this wine with roasted leg of lamb with garlic and rosemary.

This is the first vintage in many years that we have highlighted Liberty Oaks Vineyard as a vineyard designated wine. It proves, once again, why Tempranillo is king of the Spanish reds! Incredible dark fruit aromas of black cherry, blackberry and dark chocolate, end with a tangy hints of dried cranberries and nutmeg. Rich, luscious, juicy dark fruit flavors of blackberry syrup and chocolate covered cherries finish with a lingering notes of mulling spices, cinnamon, and clove. It is weighty and mature with dusty tannins. This wine is drinkable now and will continue to mature and evolve in the bottle for many years. Liz suggests pairing this wine with venison or duck with a cherry red wine reduction sauce.

This award winning varietal makes it’s triumphant return in a big way. Its light straw color fades into an earthy green as you swirl it in your glass. It features aromas of cherry blossom, gardenia, ripe mango, and peach preserve. Flavors of crisp Fuji apple, lemon rind, ripe pair, and tropical fruit grace the palate. Its bright acidity leads into a crisp and smooth finish. This wine is literally “Liquid Gold.” Liz suggests pairing this with roast chicken stuffed with fresh lemon and herbs or savory roasted garlic custard.

This complex and full bodied white has a dusty yellow color with flecks of sea green. This is a true Spanish Verdejo! It has complex aromas of fresh Asian pear, candied Cola, jasmine flower, and chamomile tea. Creamy flavors of pear fruit leather and homemade applesauce succumb to a grassy, zesty finish. Liz suggest pairing this with scallops with pesto risotto or roasted pork loin with baked apples.