Graciano Estate 2016

Our Estate grown Graciano is from our “motherblock” Spanish varietal collection. The inky dark color gives an indication of what is to come. It has bold fragrances of blackberry pie, plum juice, anise, and Earl Grey black tea with Bergamot citrus. It is silky, smooth and soft on the palate with a magical touch of acidity.  Flavors of blueberry compote, black licorice, dark Mexican chocolate and hints of herb infused Spanish style vermouth lead to the long, soft finish. Liz suggests pairing with blueberry balsamic pork tenderloin.